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Use your microwave oven in place of your range oven when possible.
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When you use your range oven, cook more than one item at a time.
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Use flat-bottom pans for best contact with heat, with tight-fitting lids to keep steam in the pan.
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Use smaller amounts of water for cooking; use the lowest possible heat to maintain boiling and steaming.
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Preheat the oven only 5 to 8 minutes when baking; do not preheat the oven for broiling or roasting.
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Self-cleaning ovens have thicker insulation and will retain heat, making them more energy efficient than regular ovens.
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Use the self-cleaning feature on your oven only when absolutely needed.
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Pressure cookers use much less energy than normal pots and pans.
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Use small cooking appliances (electric frying pans, toaster ovens, etc.) whenever possible.
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